IncrEdible Winter Feast Fundraiser, Saturday March 13, 2021
Choose your meal
That Little Pub Appetizer: Fingerling potato salad with micro greens, sunflower sprouts, aged cheddar, smoked tomato vinaigrette. Entrée: Oyster mushroom risotto finished with shaved parmesan & chive oil. Dessert: Smoked Frangelico creme brûlée.
Caper’s Taphouse Appetizer: Vegetable Samosa. Two pastries stuffed with potatoes, peas and spices. Served with a sweet and sour dipping sauce. Entrée: Chukandar Ki Sabzi (beet root curry), featuring local beets, onions, garlic, potatoes with ginger herbs and spices. Served with coconut infused Basmati rice and pappadum. Dessert: A special dessert provided by Centre & Main – Ginger & apple spice cake with an Ice Hole Stout chocolate caramel topping.
Antonia’s Bistro Appetizer: Cheddar and Exotic Local Mushroom Soup. Entrée: Southern Italian-Style Rabbit Stew. Slow cooked in red wine with Italian sausage, olives and rosemary served on Tagliatelle pasta. Dessert: A special dessert provided by Centre & Main – Ginger & apple spice cake with an Ice Hole Stout chocolate caramel topping.
McGillicafey’s Pub & Eatery Appetizer: Vietnamese Style Fresh & Zesty Spring Rolls (2). Featuring a medley of local grown vegetables, herbs and chicken. Served with a side of tangy zesty peanut dipping sauce.* Entrée: Ginger Beef & Pepper Stir Fry. Vietnamese inspired, featuring local beef and vegetables tossed in a flavourful sweet and tangy sesame ginger soy sauce. Served over rice noodles with a Sweet & Tangy Cucumber Salad.* Dessert: Sweet Thai Sticky Rice & Peaches. Sweet & saucy coconut sticky rice topped with Ontario honey peaches and gooseberries. *vegetarian or vegan option available
Be Entertained, Virtually!
Learn the heartfelt story of 4 Acres Hydroponics through a live interview with Steve Dagg.
Prepare to be entertained and awestruck by celtic dance and fiddler folk family “The Fitzgerald’s”, a high-energy performance live recorded from The Barn at Westben.
Watch the concert on Westben’s youtube channel at 7 pm. Await instructions to access 4 Acres interview + more via email.
How to get tickets
Each ticket is $40. Meals are take-out style and will require you to pick them up from the restaurant of your choice. All entertainment will take place virtually and instructions will be sent to you via email.
To get tickets, hover over “Upcoming Events” at the top of this page and select the dropdown that says “Get Tickets!” Follow instructions at the top of the form and then proceed to your online banking portal to pay via email transfer.
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